Why Choose My Course?
Well first off, Hi! I'm Melissa. Owner of Melissa's Munchies. I have 35 years of baking experience and 6 years of running my micro home bakery. After many customer requests for tasty gluten-friendly munchies, I set out on a mission to deliver what my customers said they were missing out on. And through trial and error, I ended up with a great collection of gluten-free bakes!
I'm not just going to give you recipes, I'm going to guide you every step of the way!
I'm here to help!
I'll have you baking light, fluffy, tender gluten free munchies in an afternoon
Gain Baking Confidence!
What's Included
9 Of my bakeries most popular GF recipes:
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Cinnamon Rolls
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Chocolate Layer Cake
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Banana Bread
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Coffee Cake
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Chocolate Chip Scones
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Yellow Layer Cake
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Buttermilk Biscuits
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Chocolate Chip Cookies
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Wild Berry Cobbler
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Chocolate Buttercream Icing
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Chocolate Ganache
and..
- What ingredients to use and why.
- How to avoid dough that's too sticky or too dry.
- How to get your dough to rise perfectly every time. No more yeast guesswork.
- How to get your filling perfectly even.
- Reheating and proper storage.
How to avoid dough that’s too sticky or too dry.
AND MORE!
On demand, pre-recorded training
I'm so excited I found you! I have been trying to be gluten-free for so long, but I always fail because I just need to eat a cookie or something! This is going to fix everything! 🎉
Eliana Hedgecock
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info@melissas-munchies.com